I have been oscillating upon whether to start this extremely randomly, as I usually do—or to pay attention to boring stuff—like SEO. I’ve decided I’m gonna do both. Ahem: Welcome to my blog, Cynical Duchess, where I will be discussing my favorite products, places and events this past month of May. Right. Now that that’s over: GREEN SOCKS. PIKACHU. YOUR LEFT NOSTRIL. No but like…
So one of my low key passions is healthy exotic food. I love cooking dishes from all over the world, and trying to make them as healthy as possible. My father and I even used to have a game at some point—whenever my mom had a business trip, and I was left to be the head of house, we’d pick a random country, and…
This post was sponsored and inspired by *StyleWe. Guys— I am uberly sorry that I didn’t have a post last week. Like really really really really. If you follow me on twitter you will have noticed that I took the SAT’s last Sunday. That means I got up at 6:30, went to a strange high school to take a 4 hour…
*this post is not sponsored. Salutations Children, I am experiencing a minor bout of writer’s block and can’t seem to think of a single witty transition into the post. so I’m just gonna get on with the post, kay? So Eventbrite has this really uberly awesome challenge going on — they have been challenging people to create a fall bucket list of…
This is my absolute favorite smoothie ever. It tastes like junk food. Sometimes, when I make this smoothie for breakfast, I feel so guilty drinking it, like, what am I doing drinking ice cream in the morning. But then I remind my self that God is a genius, and he made some combinations of really healthy food, tastes exactly like junk food.…
I lie. I am not a seasonal person. I do not match my mugs with my breakfast bowls, and I certainly do not plan my nail polish colors to fit the seasons. as seen by this post. however, as I was making this breakfast granola, I realized that these colors, (not through any intention or purpose, just because these ingredients were the…
(It’s a vamped up version of poached egg on avocado. just so you know.) Right then, so I know I said that I was going to write about cereal, but inspiration struck again and I find myself really wanting to write about toast. Don’t judge me. I actually don’t eat bread that much any more, (and if you want to know my theory about why…
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